Culinary delights in the Chiemgau region

Eating well at the Weßner Hof

At the Weßner Hof, we pride ourselves on a kitchen rooted in tradition and local awareness. Our cuisine combines authentic Bavarian flavors with a touch of innovation, using regional ingredients and inspired by the seasons. What makes us truly unique? We prepare dishes with meat from animals raised right here on our farm, under high animal welfare standards. Their natural diet and stress-free upbringing contribute to the exceptional taste of our classics, such as Rahmlüngerl (lungs in cream sauce) and liver specialties. Guests cherish the authenticity and quality of our food, which keeps traditional Bavarian offal dishes alive and loved.

For those seeking meat-free options, our menu features a variety of vegetarian delights, including our famous Kartoffelbuchteln (oven-baked potato dumplings), which have earned a loyal following.

Hospitality and Indulgence, Born of Tradition

Our passion for excellent food reflects not only our love of eating well but also our desire to delight our guests. Take a seat in our cozy restaurant, or savor the fresh air in our charming beer garden during the summer months. Don’t miss our indulgent breakfast offerings or the homemade cakes and coffee, perfect for an afternoon treat. Whatever the season, dining at the Weßner Hof is a celebration of Bavarian tradition, warm hospitality, and culinary excellence.